. If you want to stay on a budget and get a taste of the authentic pasta making experience, then you should definitely invest in a manual maker. However, if you can afford to spend some extra dough (ha, get it?) and don’t want to spend lots of time in the kitchen, then going with the electric option is a one-way street.

  • Manual (Hand-Cranked) Pasta Makers Some of the latest models come with an efficient mixer which is designed to knead the ingredients and then feed the dough into the comb of the machine. By doing so, these all-inclusive models create far less mess and spare you the time and energy. Note, though, that this feature comes at a cost.

    Equipped with a set of rollers and a bunch of removable cutting features, these appliances work by flattening out the pasta dough and cutting it into a predetermined size. Most of them are also designed to roll out the dough based on your personal preference which allows you to make the noodles as thick or thin as possible. Manual VS Automatic Pasta Maker But, despite being tasty and convenient AF, store-bought pasta is not what you’d call the healthiest of options.

    Chances are you’ve heard about this dinner staple being the ultimate calorie bomb, not to mention that it is packed with artificial preservatives and tough-to-digest allergens (everyone, say hello to gluten!). Remember that these machines need to be as sturdy as possible to prevent crumbling under the rollers’ pressure. So, to avoid getting stuck with a flimsy pasta roller, make sure you choose one that consists entirely of metal parts.

    That’s why many pasta enthusiasts opt for electric makers that deliver the same results in less time. That said, it’s best to invest in a fast automatic maker, especially if you’d rather keep your hands free throughout the process. However, since we love a hearty bowl of pasta as much as the next guy, we’re here to tell you that spaghetti, macaroni, and ziti don’t have to be the “bad guys” anymore.

    At least, not with the right tweaks. One of the first things to consider when shopping for a pasta maker is the type of pasta you are going to make using this appliance.

    If you are a fan of good ol’ spaghetti noodles, then you need to buy a machine that comes with a characteristic spaghetti cutting accessory. The same goes for fettuccine, tagliatelle, macaroni, etc. Most pasta machines are made of stainless steel, a reliable and enduring material that is hard to break down

    .

    However, some of them (mostly electric makers) tend to contain plastic components which reduce the product’s durability. Unlike manual, automatic pasta makers rely on electricity to function. So, they don’t require any special skills or attention.

    You just put the dough through the rollers and let the machine take it from there. But, this is just the beginning.

    Pasta Maker Machine by OxGord

  • The Verdict
  • Automatic (Electric) Pasta Makers There’s no such thing as a wrong time to eat pasta. So, whether you want to feed a whole crowd or whip up something easy for dinner, those mouth-watering, gooey noodles know exactly how to hit the spot e-v-e-r-y time. Besides processing it, some automatic makers are also designed to knead the dough.

    That’s a game-changer for anyone who doesn’t want to spend more than 10 minutes cooking. However, one of the most significant drawbacks of these pasta makers is their price tag.

    Considering their complex and high-tech features, they usually cost much more than the average pasta maker. Also known as a pasta machine, a pasta maker is a small kitchen appliance that shapes dough into noodly goodness, whether that comes in the form of spaghetti, fettuccine, pappardelle and the like. These devices are usually made of stainless steel and are either powered by electricity (electric) or your pure upper core strength (hand-cranked).

  • Type Despite taking a while to master, manual pasta makers are the most popular option today. One of the main reasons behind their popularity is that they are sturdy by nature. In fact, they always feature a C-clamp which helps you “plant” them to a surface, whether that’s your countertop, a kitchen island or table.

    As the name implies, manual pasta makers rely solely on your strength. They are equipped with a handle which when rotated moves the rollers inside the machine’s main body

    . From then on, these rollers “trap” the dough, flatten it and then push it through the disks of choice, giving it the shape of your favorite pasta.

    Last Updated on March 24, 2019

  • Thickness Settings
  • Extra Cutting Accessories
  • Kneading Features Many believe that hand-cranked makers are also better than their electric counterparts as they tend to produce finely shaped noodles almost every time. Plus, they are easier to maintain as they don’t require any special electronic equipment when they break down.
  • Sturdy Materials Note, though, that most of the pasta makers out there come with a limited amount of cutting accessories.

    So, make sure to either opt for a model that features a wide variety of them or buy an extra set from the get-go.

  • Speed If you are looking for an affordable pasta roller that can still get the job done, then we have the perfect choice for you. Between the various built-in features and high-quality materials, this OxGord model guarantees a unique and convenient pasta-making experience every time.

    So, let’s find out why this maker is worthy of your countertop. While investing in a good pasta maker can revolutionize the way you view and enjoy your favorite noodly dishes, picking a winner shouldn’t take up more than a couple of hours. So, to help you save some serious time and energy, we’ve rounded the six things to keep in mind when shopping for a high-quality pasta maker.

    It’s true; nothing beats that feeling of contentment when fresh, homemade pasta rolls out from the machine. And, to be honest, that’s one of the benefits of owning a hand-cranked pasta maker. However, despite making you feel like a king, wielding that crank can be tricky and time-consuming.

    As mentioned above, there are two types of pasta makers you can choose from; manual and automatic. To figure out which of the two meets your needs the most, consider this: Are you a genuine foodie who wants to make the most out of every pasta-making session or you just want to enjoy fresh homemade fettucini as hassle-free as possible? Once you answer this question, the choice will be more than clear. What to Check When Shopping For A Pasta Maker High-quality pasta rollers also feature a variety of thickness settings.

    That means that you can adjust the distance between the machine’s rollers to achieve the perfect noodle size. That’s especially helpful if you want to enjoy a bowlful of wide-shaped pasta such as tagliatelle, fettuccine or even lasagna. Making pasta from scratch is one of the smartest and healthiest choices you could ever make.

    However, finding the perfect pasta maker can be a tad tricky, considering the wide variety of options out there. We’re here to tell you, though, that ferreting out your dream pasta maker is as easy as answering one question. So, what’s it going to be? Manual or automatic? This easy-to-use kitchen appliance can help you ditch all the dubious store-bought additives and finally discover new exciting ways to spice up your homemade pasta meals.

    Hint: Beet pasta is a thing and is all types of delicious. So, if you are ready to replicate this noodly magic from the comfort of your own kitchen, these top 5 pasta makers (and our insider tips to choose the best one) are everything you’ll ever need. What Is A Pasta Maker? 5 Best Pasta Maker Reviews.